The Art of Oaxacan Chocolate: A Hands-On Experience with Concepción Reyes

Participants will explore the four main varieties of cacao—Criollo, Forastero, Trinitario, and Nacional—learning about their unique characteristics, flavors, and regional origins. Each class will feature the preparation of traditional and contemporary cacao drinks, offering a sensory experience of cacao’s history and significance. Whether you’re a chocolate enthusiast, a culinary explorer, or simply curious about cacao, this series provides an immersive and delicious learning experience! Each class will take place Every Second Tuesday | March – August 2025.

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